Our Philosophy

At The Copper Mill, our constant endeavour is to provide exciting, seasonal and creative food for palates of all kinds, paralleled by a constant effort to increase our sustainability.

We love supporting other local makers and shakers- sourcing the best ethical single origins, Australian grown teas, promoting the handiwork of artisanal vegan business owners and their ground breaking products, alongside Sydney bakers and butchers and throwing them into our hot pot of ideas.

We love what we do, and are always looking forward to serving up food from the heart and some of the best brews around.

Contact

02 9517 3214

338-356 MITCHELL RD ALEXANDRIA

GDAYMATE @ THECOPPERMILLL.COM.AU

Hours

MON - SAT 7 am 3 pm

SUN 8 am 2 pm